INTRODUCING MIDNIGHT PASTA
This is the way Nonna’s pasta used to taste
Fresh pasta made in the Hello Darling kitchen, delivered to your door via Deliveroo.
HANDMADE fresh daily using Doppio Zero, Semola di Grano Duro Flour, free range eggs and sea salt.
HANDROLLED sfoglia by way of mattarello to achieve a toothsomeness that still melts in your mouth.
HANDCUT and air dried, not a machine in sight.
HANDPACKED in Waterloo and delivered to you fresh.
Produced by Australian pastaio Lewis Moody, the youngest in a line of bad arse cooks from Abruzzo.
He may be an Aussie but don’t worry he learnt everything from his Nonna.
PAPARDELLE
Our classic egg pasta dough rolled to the perfect thickness using the traditional method with a mattarello and a lot of practice. Hand cut into lucious wide ribbons, perfect with a ragu of beef and pork, or duck (even with Wild Boar if you’re feeling adventurous).
TAGLIATELLE
Our classic egg pasta dough rolled to the perfect thickness using the traditional method with a mattarello and a lot of practice. Hand cut into delicate thin strips, perfect with a classic red sauce, creamy mushrooms or a spicy Amatriciana.
SUGO PRONTO
My family’s tried and tested method of preparing sauce en mass. A classic and simple red sauce of onions, garlic, parsley, basil and imported San Marzano Tomatoes DOP, slow cooked and packaged whilst steaming hot to preserve freshness. Perfect as is with our hand made pasta and some parmigiano and chilli or used as a base for a quick meat sauce, lasagna or cannelloni, you might even find your housemates drinking it with a spoon.
For wholesale enquiries email us for more information and pricing.
DELIVEROO OPENING HOURS
5pm - 10pm Friday
5pm - 10pm Saturday
5pm - 10pm Sunday